*  Exported from  MasterCook Mac  *

                         Scallop or Shrimp Curry

Recipe By     : Eater's Choice, tpogue@idsonline.com
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Onion -- chopped
   1                    Apple -- peeled and chopped
   2      cl            Garlic -- minced
   1      tb            Curry powder
   2      tb            Margarine
     1/4  c             Flour
     1/2  ts            Salt
     1/4  ts            Cardamom
     1/4  ts            Pepper -- freshly ground
  10 3/4  oz            Nonfat chicken broth
   1      tb            Fresh lime juice
   1 1/4  lb            Scallops
   1      c             Mushroom -- sliced

The lime and apple create a lovely sweet and sour taste

In a large skillet, saute onion, apple, garlic, and curry powder in
margarine until tender.

Remove skillet from heat and blend in flour, salt, cardamom, and
pepper.

Stir in chicken broth and lime juice until curry sauce is well
blended.

Bring curry sauce to a boil, reduce heat, and simmer, uncovered for
about 5 minutes. Stir occasionally.

Meanwhile, place scallops or shrimp in a pot of boiling water and
cook until just tender 5 to 10 minutes. Drain and set aside.

When curry sauce is finished cooking, add shellfish and mushrooms and
serve over rice.


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