*  Exported from  MasterCook  *

                            Oyster St. Laurent

Recipe By     : Susan Cartwright and Alan Edmonds
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    Oysters, fresh -OR-
   1       pt           Frozen oysters
   5       c            Milk -- warm
   3       tb           Butter
                        Salt & pepper

  A favorite recipe of former Canadian Prime Minister
  Louis St. Laurent.
  
  With fresh oysters, cover with water, boil and save the juices.
  With frozen or canned oysters, save the liquor. Mix milk, butter,
  salt, and pepper in a saucepan. Bring to a boil. Add oysters, and
  simmer for 20 minutes. Taste frequently. Add juice or liquor at the
  last minute; bring to a boil and serve.

  Yield: 4 Servings
  
  Recipe FROM: The Prime Minister's Cook Book by Susan Cartwright and
  Alan Edmonds
  
  Posted by: Anne MacLellan
 

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