---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Grilled Salmon With Surf Sauce
 Categories: Fish, Bar-b-q
      Yield: 4 servings
 
      1 c  Mushroom slices
      1 tb Margarine
      1 c  Kraft thick 'n spicy
           -chunky barbecue sauce
      6 oz Frozen cooked shrimp; thawed
      1 tb Prepared horseradish
  1 1/2 lb Salmon steaks; 1" thick
 
  Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue
  sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
  
  Outdoors:
  
  Place fish on greased grill over low coals (ash gray). Grill,
  uncovered, 6 to 8 minutes on each side or until fish flakes easily
  with fork, brushing frequently with remaining sauce. Serve with
  shrimp mixture.
  
  Indoors:
  
  Place fish on greased rack of broiler pan. Broil 5 minutes on each
  side or until fish flakes easily with fork, brushing frequently
  with remaining barbecue sauce. Serve with shrimp mixture.
  
  From: the Kraft Barbecue Guide, 1987.
  
  Painstakingly typed in by Jeff Duke.
 
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