*  Exported from  MasterCook  *

                      Grilled Salmon Steaks In Sauce

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                  Medieval

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Salmon steak
   1       c            White wine
     1/8   ts           Cinnamon
   4                    Scallion -- finely minced
   1       tb           Lemon juice
     1/8   ts           Ginger
                        Salt -- to taste

  Broil the salmon steaks, after brushing them with some cooking oil
  or melted butter. Meanwhile, put scallions in a saucepan with wine
  and cinnamon and bring to a boil; turn down heat and simmer gently.
  When salmon steaks are browned on both sides, add the lemon juice
  and ginger to the sauce. Put salmon on a serving dish and pour the
  sauce over it.
 
  Take a salmon and cut him round, chin and all, and roast the pieces
  on a gredirne; and take wine, and powder of Canell, and draw it
  thorgh a strainer; And take small minced onions, and cast there-to,
  and let them boil; And then take vinegar, or vergeous, and powder
  ginger, and cast there-to; And then lay the salmon in a dish, and
  cast the syrup theron al hote, & serve it forth.
  

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