*  Exported from  MasterCook  *

                SALM NACH BASLER ART / SALMON BASEL STYLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Pieces filleted salmon
     1/2                Lemon
                        Salt
   2       tb           Flour
                        Pepper
   2                    Onions (in thin-cut rings)
  50       g            Butter
   3       tb           Oil
   1       dl           Fish stock

  Season the fillets with salt and pepper, squeeze the
  lemon juice over them, and leave to marinate for a
  short time.
  
  Dredge the onion rings in the flour. Shake off the
  excess.
  
  Dredge the fish in the remaining flour, then brown
  quickly in the combined butter and oil for 5-6 minutes
  on each side. Brown the onion rings as well (after the
  fish have been removed from the pan).
  
  Arrange the fish on a warm plate and cover with the
  onion rings.  Deglaze the pan with the fish stock and
  serve as a sauce over the salmon.
  
  Serve with boiled potatoes.
  
  (From a recipe handout from the GLOBUS chain of
  department stores in Switzerland.  The Globus
  distributes about 50 recipes a month in punched
  "notebook" format, to make them easier to keep and
  refer to.)
 


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