*  Exported from  MasterCook  *

                            Salmon Croquettes

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15       oz           Can salmon
   1                    Egg
     1/4   c            Flour
     1/4   c            Potato flakes
   1       sm           Onion; grated
                        Black pepper
   1       ts           Baking powder
                        Oil -- for frying
                        Dill and lemon wedges --
                        - for garnish

  Drain salmon, reserving 1/4 cup liquid. Remove skin and bones.
  Place salmon in mixing bowl, breaking up into smaller pieces. Add
  egg, mixing thoroughly. Stir in flour. Blend in potato flakes,
  onion, and black pepper. Combine baking powder and reserved 1/4 cup
  liquid. Stir into salmon mixture until well combined. Form mixture
  into 24 croquettes. Drop into deep hot oil and fry with out
  crowding for 3-5 minutes or until golden brown on all sides. Drain
  on pepper toweling. Garnish with dill and lemon wedges. * If
  mixture is not easy to shape, cover and chill for 30 to 40 minutes.
 

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