*  Exported from  MasterCook  *

                            Salmon Croquettes

Recipe By     : Iris Dunaway
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   flour
   1      cup           milk
                        salt and pepper (to taste)
          dash          garlic powder
          dash          onion powder
   1      can           salmon (remove bones) -- drained, flaked
                        soda cracker crumbs
   2                    eggs -- slightly beaten
   2      tablespoons   butter or margarine -- melted

Make a stiff white sauce:  Melt butter, add flour, and stir.  Add milk
and bring to a boil.  Cook until sauce comes away from the sides of the
pan and becomes stiff.  Let cool.  Add garlic and onion powders and
salmon.  Mix well.  Chill for 30 minutes.  Roll mixture into balls about
the size of walnuts.  Dip balls into slightly beaten eggs and then into
soda cracker crumbs, coating well.  Deep fry until golden brown.

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NOTES : I like to make these in advance and then deep fry at the last
minute.