MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sean's Salmon Patties
 Categories: Main dish, Fish, Seandennis
      Yield: 4 Servings
 
      1    Can (14 3/4 oz) Salmon
      4 oz Saltines finely crushed
      2 T  Onion flakes
      2    Eggs
      1 T  Lemon juice
      1 t  Black pepper
           Canola or vegetable oil for
           -frying
 
  Empty can of salmon into large bowl.  Remove extra skin and bones if
  desired.  Mix all ingredients, except oil, in bowl.  In your favorite
  skillet, pour enough oil to just cover the bottom and heat until oil
  shimmers.  Form patties into 4 inch by 1/2 inch patties and fry
  lightly until golden brown.
  
  Some taste suggestions: instead of using the lemon juice and pepper,
  try using a "lemon and herb" seasoning mix.  You could also add a
  teaspoon of dill if you like that.
  
  From: Sean's kitchen
  
  MM'd by Sean Dennis on 19 June 2011
 
MMMMM