---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Salmon Mousse With Sour Cream Dill Sauce
 Categories: Seafood
      Yield: 8 servings
 
      1    Env unflavored gelatin
    1/4 c  Water; cold
    1/2 c  Water; boiling
    1/2 c  Mayonnaise
      1 tb Lemon juice
      1 tb Onion; grated
    1/2 ts Tabasco sauce
    1/4 ts Paprika
      1 ts Salt
      2 c  Canned salmon; drained, chopped
      1 tb Capers; chopped
      3 c  Cottage cheese
           Sour cream dill sauce
    1/2 c  Heavy cream
 
  Soften the gelatin in the cold water, add the boiling water and
  stir until the gelatin has dissolved. Cool.

  Add the mayonnaise, lemon juice, onion, tabasco, paprika, and salt
  and mix well. Chill to the consistency of unbeaten egg white.

  Add the salmon and capers and beat well. Whip the cream, fold into
  the salmon mixture and turn into a 2 qt oiled fish mold. Add the
  cheese to fill the mold. Chill until set.

  Unmold on a serving platter and garnish with watercress, lemon
  slices, and salmon roe. Serve with sour cream dill sauce.
 
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