---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Salmon Steaks with Cucumber Dill Sauce
 Categories: Fish/sea, Sauces
      Yield: 2 servings
 
    2        Salmon steaks
      1/4 c  Dry white wine
    1        Bay leaf
    2     tb Fresh dill
    1        Celery rib, cut up
             Cucumber dill sauce:
      1/4 c  Plain low-fat yogurt
      1/4 c  Light mayonaise
    1     sm Cucumber, seeded, grated
    1     sm Onion, peeled, grated
      1/8 ts Dry mustard
      1/4 c  Fresh dill, chopped
             Salt & pepper                  
 
  Place steaks in microwave safe dish with thick end to outside.  Add
  remaining ingredients on top of steaks.  Cover and cook on high for
  4-6 minutes.  Serve with cucumber-dill sauce.

  For cucumber-dill sauce:

  Combine all ingredients in a food processor. Process until blended.
  Pour into serving bowl; refrigerate 1-2 hours before serving.
 
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