MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Salmon Teriyaki Salad With Asian Dressing
 Categories: Hawaiian, Salmon, Mushrooms, Eggs, Salads
      Yield: 1 serving
 
      8 oz Salmon
      1    Lemon wedge
      1    Sheet won ton, cut into
     14    Strips
      6 oz Mixed greens
      2 lg Shiitake mushrooms, cut into
     14    Strips
      4    Pcs baby corn
      1    Celery stick
      1    Carrot stick
      1    Tomato wedge
      1    Boiled egg
      4 oz Radish sprouts
     12 ts Pickle ginger
     12 ts Black sesame seeds
           Dressing:
      4    Cloves garlic, minced
      4 tb Sesame seeds, toasted
      3 oz Sesame oil
      2 c  Vinegar
      4 c  Oil
      1 ts Salt
      1 ts Pepper
      1 tb Sugar
    1/2 c  Shoyu
    1/2 c  Oyster sauce
 
  In a large mixing bowl, toss mixed greens with dressing. Place on
  plate, garnish with Shiitake mushrooms, baby corn, celery stick,
  tomato wedge, egg, radish sprouts, pickle ginger and black sesame
  seeds. Place salmon on top and serve.
  
  Andy and Marian Wong, Byron II Steakhouse, Honolulu
  
  Source: Hari Kojima's TV show "Hari's Kitchen"
 
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