*  Exported from  MasterCook  *

                             SALMON ITALIANNE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Salmon fillet
                        Mayonnaise
                        - to spread about 1/3" thick
                        - over salmon
                        Ketchup
                        - to make a thin layer
                        - over mayonnaise
   4       sl           Bacon -- cut in 1" pieces
     3/4   c            Finely minced onion
                        - (or slightly less)

  Line baking pan with a sheet of tin foil. Cut salmon
  into about six pieces (each about 3".x3"). Cover the
  pieces with a thick layer of mayonnaise (about 1/3"
  thick)~ Cover the mayonnaise with a very thin layer of
  ketchup. Sprinkle minced onion over each serving and -
  divide the bacon, evenly over the fish. Bake at 400
  degree F. for 40 to 45 minutes.
  
  Source: Alaska Seafood Cookbook
  Reprinted by permission from the Alaska Seafood
  Marketing Institute
 


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