* Exported from MasterCook * Salmon With Citrus Habanero Salsa Recipe By : Totally Chile Pepper Cookbook (Phyllis Gersten) Serving Size : 1 Preparation Time :0:00 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Whole tomatoes -- - coarsely chopped 4 Tomatillos -- husked, chopped 1/2 Onion -- coarsely chopped 1 Habanero -- seeded and chopped -- up to 2 1 tb Olive oil 1/2 ts Salt 1/2 ts Ground cumin 1/4 ts Cinnamon 3 Oranges -- juice of 4 Salmon filets (6 oz ea) 4 tb Butter Combine first 4 ingredients in blender and puree until smooth. Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin, and cinnamon, and boil about 7 minutes. Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired, return to pan and beat in 2 tb butter until smooth (butter can be omitted). Season fish all over with salt and pepper. Melt 2 tb butter in skillet over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side. Serve topped with sauce. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -