*  Exported from  MasterCook  *

                            SALMON WITH YOGURT

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Salmon steaks -- 6 oz each
                        Yogurt -- plain low-fat
   2                    Low-cal bread -- crumbed
                        Spices of choice

  Slather the yogurt over the salmon; both sides and
  edges to. Roll in soft bread crumbs and spices of your
  choice (zap bread and spices in FP); broil about 6"
  from flame or grill until done. Turn only ONCE!!! This
  was moist and flavoprful and low too.  Can be used
  with any thick cut of fish; sword; halibut, etc.
   Enjoy!!!
 


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