*  Exported from  MasterCook  *

                         SALMON-AND-OLIVES TARTAR

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh salmon
     1/2   c            Black Greek olives
                        - such as Calamata,
                        - pitted and chopped
   2       tb           Chopped fresh oregano
   2       tb           Minced shallots
   1       tb           Chopped parsley
   3       tb           Fresh lemon juice
   2       tb           Olive oil
   4                    Lemon wedges
   8       sl           Toast

  PLACE THE SALMON IN THE FREEZER and freeze for 30
  minutes to kill any parasites. Defrost in the
  refrigerator. Combine the olives, oregano, shallots,
  parsley, lemon juice and oil in a mixing bowl. Just
  before serving, finely chop the salmon by hand and add
  it to the olive mixture. Mound tartar on a plate.
  Garnish with lemon wedges and toast.
 


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