*  Exported from  MasterCook  *

                              Salmon Patties

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish/Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      15 oz. can    salmon
   1                    egg
     1/2  teaspoon      Old Bay seasoning
   1      teaspoon      dried parsley
   1      dash          salt
     1/2  teaspoon      pepper
     1/3  cup           all-purpose flour -- more if needed
     1/3  cup           cornmeal -- more if needed
     1/4  cup           chopped green onion

1. Mix egg with fork. Add salt, pepper, Old Bay, and parsley.

2. Drain water from salmon. Add to egg mixture and mix well. Add green 
onions and mix again.

3. Add 1/3 cup each of the flour and the cornmeal and mix well. If 
needed, continue adding equal parts of flour and cornmeal until mixture 
is thick enough to hold together. Form fist-size balls and flatten out 
to patties.

4. Use cast-iron skillet with 1/4" of cooking oil on medium-high heat.

5. Cook 3-4 minutes on each side or until browned.



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