*  Exported from  MasterCook  *

                     SMOKED SALMON ROLLS WITH OYSTERS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       sl           Salmon, smoked -- large
  20       sm           Oysters, raw
   1       c            Fish stock
   1       c            Wine, white
   1       t            Parsley
   1       t            Shallots
   1       tb           Onion -- chopped
   1       tb           Chives
   4                    Peppercorns -- crushed
   1                    Garlic clove -- chopped
   2                    Cloves, whole
     3/4   c            Cream or cream sauce
   2       tb           Tomato paste
   4       lg           Mushroom caps
     1/3   c            Swiss cheese -- grated

  Rinse salmon slices in hot water, drain and dry. At
  end of each slice place 5 oysters then roll salmon
  over them. Arrange rolls on a shallow, greased baking
  pan.
  
  In a saucepan combine wine, stock, parsley, shallots,
  onion, pepper- corns, garlic and cloves. Bring to a
  boil then simmer until sauce is reduced to 1/2 cup.
  Strain sauce into another pan then add cream or cream
  sauce and tomato paste. Bring this to a boil then
  remove from heat. Saut# musroom caps in butter until
  done then place on each salmon roll. Pour sauce over
  salmon rolls, sprinkle with grated swiss cheese and
  broil until cheese melts. Serve immediately.
 


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