*  Exported from  MasterCook  *

                           THAI SALMON PARCELS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    4-5oz salmon fillets
   4                    Sheets filo pastry
   1       oz           Butter
   1       t            Grated ginger
   1                    Garlic clove -- pressed
   1                    Spring onion -- finely chopped
   1       tb           Fresh coriander
                        -- (finely chopped)
   1                    Lime -- zest & juice
                        Salt & pepper

  Mix together lime zest and juice, garlic, spring
  onion, ginger and coriander.
  
  Melt butter.  Lay out 1 sheet of filo, and brush with
  butter.  Lay second sheet on top, brush with more
  butter.  Lay a salmon fillet about 2-3 inches from
  short side of pastry, season to taste and put half of
  lime mixture on top.  Fold short end of pastry over
  salmon, then fold in the 2 long sides. Fold the salmon
  over twice more, and cut off the remaining pastry. Do
  the same with the other fillet.
  
  Put the parcels on a well-greased baking sheet, and
  just before baking brush with the remaining
  butter.Cook at gas mark 5 for 20-25 mins, until brown
  and crispy.
  
  Source: Delia Smith's summer collection
  
  From: kv@aifh.ed.ac.uk (Karen Valley)
 


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