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      Title: Grilled Alaska Salmon Burgers
 Categories: Salmon, Sandwiches, Grill
      Yield: 4 Servings
 
     15 oz Canned salmon
      2 tb Lemon juice
  1 1/2 ts Dijon-style mustard
    3/4 c  Dry breadcrumbs
    1/2 c  Scallions; minced
      3    Egg whites
 
  Drain and flake salmon. Combine lemon juice and mustard. Mix
  salmon, lemon-mustard mixture, breadcrumbs, and scallions. Mix in
  egg whites until well blended. Shape into 4 patties and grill or
  saute until golden on both sides. Serve on buns with lettuce,
  tomato slices, and condiments as desired.
  
  Their note: The small amount of bones and skin are completely
  edible and an excellent source of calcium and omega-3 fatty acids.
  Simply blend skin and bones with salmon and other ingredients.

  From: Alaska canned salmon brochure

  From: Michael Loo
  Date: 06-25-96

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