*  Exported from  MasterCook  *

                           SURFSIDE SALMON LOAF

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SALMON LOAF-----
   2       cn           Salmon (1 lb. each)
                        -- drained and flaked
   1 1/2   c            Quaker Oats, uncooked
                        -- (quick or old-fashioned)
     1/2   c            Chopped onion
   2       tb           Minced parsley
   2       ts           Salt
     1/2   ts           Pepper
   1 1/2   c            Milk
   2                    Eggs -- beaten
                        -----CREAMED PEAS-----
     1/4   c            Butter or margarine
     1/4   c            All-purpose flour
     1/2   ts           Salt
   1       d            White pepper
   2       c            Milk
  10       oz           Frozen peas -- cooked, drained

  For salmon loaf, combine all ingredients thoroughly.  Pack firmly into
  greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan.  Bake in preheated moderate
  oven (350 F.) about 1 hour and 15 minutes.  Let stand 5 minutes before
  slicing.
  
  For creamed peas, melt butter in medium-sized saucepan.  Stir in flour,
  salt and pepper; blend well.  Gradually add milk, stirring constantly
  until mixture comes to a boil and is thickened.  Stir in peas; heat
  throughly.  Serve hot over salmon loaf slices.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 


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