*  Exported from  MasterCook  *

                           Moist Poached Salmon

Recipe By     : Cooking Monday To Friday Show #MF6748 
Serving Size  : 2    Preparation Time :0:00
Categories    : Salmon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Salmon steaks or fillets (8 oz ea)
                        Salt
  23      c             Water or a combination of water and dry
                        -white wine
     1/2  ts            Whole coriander seeds
                        Bay leaf

Arrange salmon in a single layer in a skillet that is 2" deep. Season
with salt. Add enough water and wine to completely cover the salmon;
add coriander seeds and bay leaf. Slowly bring liquid barely to a
simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4
minutes or until the salmon looks opaque. 

Turn heat off and let stand covered for 10 minutes or until you are
done eating your greens. 

Yield: 2 servings 


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