*  Exported from  MasterCook  *

            Seared Salmon With Horseradish Mustard Vinaigrette

Recipe By     : Cooking Live Show #CL8900
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Salmon fillets (6 oz ea)
                        Salt
                        Freshly ground black pepper
   6      tb            Olive oil
   4      ts            White wine vinegar
   4      ts            Dijon mustard
   4      ts            Bottled horseradish -- drained
   2      tb            Parsley, tarragon, chervil,
                        - and/or chives --
                        - freshly chopped

Pat salmon dry and coat with salt and pepper. In a heavy skillet heat
2 tb of oil over moderately high heat until hot but not smoking and
sear salmon, skin side down, 5 minutes. Reduce heat to moderately
low. Turn salmon and cook 4 minutes more, or until it just flakes.

While salmon is cooking, in a small bowl whisk together vinegar,
mustard, horseradish, remaining 4 tb oil, salt, and pepper to taste
until emulsified. Serve vinaigrette over salmon.

Yield: 4 Servings


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