MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Firecracker Grilled Salmon
 Categories: Seafood, Vegetables, Herbs, Chilies
      Yield: 4 servings
 
      2 tb Balsamic vinegar
      2 tb Soy sauce
      1    Green onion; thin sliced
      1 tb Olive oil
      1 tb Maple syrup
      2 cl Garlic; minced
      1 ts Ground ginger
      1 ts Crushed red pepper flakes
    1/2 ts Sesame oil
    1/4 ts Salt
      4    Salmon fillets (6 oz ea)
 
  In a small bowl, combine the first 10 ingredients. Pour
  1/4 cup marinade into a large resealable container. Add
  the salmon; seal container and turn to coat salmon.
  Refrigerate for up to 30 minutes. Cover and refrigerate
  remaining marinade.
  
  Drain salmon, discarding marinade in container. Place
  salmon, skin side down, on a greased grill rack. Grill,
  covered, over high heat or broil 3" - 4" from the heat
  for 5-10 minutes or until fish flakes easily with a
  fork, basting occasionally with remaining marinade.
  
  Recipe by Melissa Rogers, Tuscaloosa, AL
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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