MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Panko Crusted Salmon
 Categories: Easy, Tested
      Yield: 2 Servings
 
      1 lb Salmon filet (1 inch thick)
      3 tb Olive oil
        ds Salt/pepper to taste
  1 1/2 tb Honey or sweet hot mustard
      2 ts Dried thyme (divided)
    1/2 c  Panko bread crumbs
      1 tb Dried parsley
    1/4 ts Sweet paprika
 
  Preheat oven to 425 F convection or 400 F regular oven
  
  Cut salmon into two pieces.  Place on a slightly greased or Pam
  sprayed foil lined baking sheet skin side down.  Sprinkle with salt
  and pepper.
  
  In small bowl mix together the mustard, 1 ts of thyme.
  
  In another larger small bowl mix together the panko crumbs, remaining
  1 ts of thyme, 3 tb olive oil, parsley and paprika. Sprinkle of salt
  and pepper.
  
  Using a small spoon, spread the mustard mixture on the salmon.  Top
  with the bread crumb mixture.
  
  Bake the salmon for 12-14 minutes (I did 15) or until it is almost
  completely firm to the touch and flakes when poked with a fork.
  
  Serve at once.
  
  Tested 1/08 - very nice will do this again.
  Tested again 1/09  - will become favorite
  Again 2/09 - Very Nice
  Variation of recipe from Simply Recipes.com -
  Signature recipe of Chef Evie Lieb.
 
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