*  Exported from  MasterCook  *

                          Orange Almond Stir Fry

Recipe By     : Province Newspaper, Feb 24, 1993
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion -- cut into thin wedges
     1/2                Bell pepper -- sliced
  12                    Snow peas
     1/2   ts           Fresh ginger -- finely chopped
   1       cl           Garlic -- minced
   7 1/2   oz           Can salmon
     1/4   c            Chicken or fish stock
     1/4   c            Orange juice
   1       tb           Lemon juice
   1       ts           Corn starch
     1/4   ts           Five spice powder (optional)
     1/4   c            Sliced almonds
                        Cooked rice -- hot
  
  Combine onion, pepper strips, snow peas, ginger, and garlic in a
  6 cup microwaveable casserole dish. Cover and microwave on high for
  3 to 4 minutes or until softened. Stir or shake dish once part way
  through cooking. Meanwhile drain salmon juices into a small dish
  and add stock, orange juice, lemon juice, corn starch, and five
  spice powder. Stir until smooth. Break up salmon, discarding bones.
  Stir sauce mixture into vegetables. Cover and microwave at high for
  2 to 3 minutes or until mixture comes to a boil and thickens
  slightly. Stir at least once during cooking. Add salmon and
  microwave, covered, on high for 1 minutes or until heated through.
  Garnish with almonds and serve over rice.
  
  Posted by: Sharon Stevens
 

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