*  Exported from  MasterCook  *

                       Smoked Salmon Crepe Spirals

Recipe By     : Cooking Live Show #CL8863
Serving Size  : 24   Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Smoked salmon -- thinly sliced
   2      tb            Cream cheese -- room temperature
   2      tb            Unsalted butter -- room
                        - temperature, cut into pieces
   2      ts            Fresh lemon juice
   2      ts            Fresh dill -- snipped
   4                    Crepes

In a food processor puree half the smoked salmon, add the cream
cheese, butter, lemon juice, and blend until the mixture is smooth.
Transfer the puree to a bowl and stir in the dill. On the paler side
of each crepe spread a thin 1/4th of the puree mixture, top with
1/4th salmon slices. Roll the crepe tightly to enclose the filling in
the crepe. Chill seam side down, covered for at least 1 hour, or
until they are firm enough to slice. Slice diagonally into 1/4" thick
spirals.

Yield: 24 Hors D'oeuvres


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