*  Exported from  MasterCook  *

                               Salmon Cakes

Recipe By     : Newpaper Clipping
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           {7 1/2 oz.}  salmon -- drained and flaked
     1/3  cup           saltine cracker crumbs
   1                    egg -- slightly beaten
   2      tablespoons   chopped onion
   2      tablespoons   milk
   1      tablespoon    lemon juice
   2      tablespoons   butter or margarine

In medium bowl, combine all ingredients except butter, blending well. Shape
mixture into 4 patties. Melt butter in skillet; saute patties on both sides
until golden brown and heated through.

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Posted by: Kari