*  Exported from  MasterCook II  *

         Grilled Salmon W/ Roasted White Corn Salsa & Basil Cream

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Tablespoons   Olive Oil
   2      Teaspoons     Lemon Zest -- grated
   2      Tablespoons   Fresh Mint -- chopped
     1/2  Teaspoon      Salt
     1/4  Teaspoon      Freshly Ground Pepper
   6      6-Ounce       Salmon Fillets Or Steaks -- cut 1/2-inch thick
                        Roasted White Corn Salsa (Recipe Follows)
                        Basil Cream (Recipe Follows)
                        --Garnish--
                        Cilantro Or Mint Sprigs


Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in
mixture for 1 hour. At serving time, grill salmon over hot coals until just
done. Place on warm plates with a heaping tablespoon or two of corn salsa on
top, warm basil cream around and a garnish of herb sprigs. Serve immediately

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NOTES : SHOW: 10/2