*  Exported from  MasterCook  *

                          Lemony Salmon Patties

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 3/4  ounces        pink salmon, drained, skin & bones
                        removed
     3/4  cup           milk
   1      cup           soft bread crumbs
   1                    egg -- beaten
   1      Tablespoon    fresh parsley -- chopped
   1      teaspoon      minced onions
     1/2  teaspoon      Worcestershire sauce
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
                        LEMON SAUCE:
   2      Tablespoons   butter or margarine
   4      teaspoons     all-purpose flour
     3/4  cup           milk
   2      Tablespoons   lemon juice
     1/4  teaspoon      salt
     1/8  teaspoon      cayenne pepper

Combine the first 9 ingredients; mix well. Spoon into 8     
greased muffin cups, using 1/4 cup in each. Bake at 350     
degrees for 45 minutes or until browned. Meanwhile, melt    
butter in a saucepan; stir in the flour to form a smooth    
paste. Gradually stir in milk; bring to a boil over medium  
heat, stirring constantly. Cook for 2 minutes or until      
thickened. Remove from the heat; stir in lemon juice, salt  
and cayenne. Serve over patties.                            
                                                            






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