MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bbq Smoke-Grilled Salmon
 Categories: Barbecue, Salmon
      Yield: 4 Servings
 
      1 ts Lime rind; grated
    1/4 c  Lime juice
      1 tb Vegetable oil
      1 ts Dijon mustard
      1 pn Pepper
      4    Salmon steaks (1 1/2 lb);
           - 1" thick
    1/3 c  Toasted sesame seed (optional)
 
  In shallow dish, combine lime rind and juice, oil, mustard, and
  pepper; add fish, turning to coat. Cover and marinate at room
  temperature for 30 minutes, turning occasionally.
  
  Reserving marinade, remove fish; sprinkle with sesame seed. Place
  on greased grill directly over medium heat. Add soaked wood chips.
  Cover and cook, turning and basting with marinade halfway through,
  for 16-20 minutes or until fish flakes easily when tested with fork.
  
  Per serving: 225 calories, 30 g protein, 10 g fat, trace carbs.
  
  Source: Canadian Living magazine, Jul 1995
  Presented in an article by Margaret Fraser,
  More From Your Barbecue: Smoky Grilling

  From: "Paul A Meadows" <PA_Meadows@msn.com>
  Date: Sat, 14 Dec 96 22:03:08 UT
 
MMMMM