MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broiled Salmon With Chile, Orange & Mint
 Categories: Five, Seafood, Citrus, Herbs, Chilies
      Yield: 4 Servings

      4 tb Unsalted butter
    1/2 ts Red-pepper flakes
  1 1/2 ts Orange zest
      3 tb Mint; finely chopped
           Salt & black pepper
      4    Salmon fillets (6 oz ea)
           Flaky salt; to serve
           - (optional)

  Turn on the broiler and position the oven rack to sit about 6"
  below it.

  In a small saucepan, melt butter over medium-low heat. Add
  red-pepper flakes, and cook for about 1 minute. Remove butter from
  heat, and stir in orange zest and 2 tb mint. Set aside.

  Season salmon well with salt and pepper and place skin-side down on
  a rimmed baking sheet lined with foil. Spoon butter mixture evenly
  over the top of each fillet.

  Broil salmon for 4 to 6 minutes until the skin becomes opaque and
  the fish appears flaky. It should be medium-rare in the thickest
  part of the fillet. If you prefer your salmon a bit more cooked,
  leave it in for another minute or so, moving it to a lower rack if
  the tops get too dark. Serve, and scatter with remaining mint.
  Season with flaky salt, if desired.

  Recipe by Colu Henry

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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