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      Title: Broiled Salmon With Mustard & Lemon
 Categories: Five, Seafood, Citrus
      Yield: 2 Servings

      2    Skin-on salmon fillets
           - (8 oz ea); 1" thick
    1/2 ts Kosher salt; more to taste
           Fresh ground black pepper
      2 tb Extra-virgin olive oil
      1 tb Dijon mustard
           Lemon wedges; to serve

  Position one oven rack 6" from the broiler heat source then heat
  the broiler. Season the salmon fillets all over with 1/2 ts salt
  and a couple of grinds of pepper and place them on an aluminum
  foil-lined sheet pan, skin side down.

  In a small bowl, whisk the oil and mustard until well mixed. Brush
  the tops and sides of the salmon with this mustard mixture.

  Broil until the salmon is opaque with a deep brown crust, about 6
  to 8 minutes for medium-rare. (The center of the fillets will be
  dark pink, if you pierce one with a paring knife and take a look.)
  If your fillets are thinner, reduce cooking time by 1 to 2 minutes.
  If you prefer more well-done fish, add 1 or 2 minutes to the
  cooking time.

  Squeeze a lemon wedge all over the cooked salmon fillets, then
  serve salmon with more lemon wedges on the side.

  Recipe by Melissa Clark

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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