MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Sage Salmon
 Categories: Sage, Fish, Seafood, Salmon, Tomato
      Yield: 4 Servings
 
  1 1/2 lb Center-cut salmon fillet;
           - cut crosswise in 4 pieces,
           - each piece cut crosswise
           - in half, bones removed
      2 lg Tomatoes, each cut in 4
           - thick slices
      3 tb Fresh lemon juice
      2 tb Fresh sage; minced -OR-
      2 ts Dried, crumbled
    1/2 ts Salt
           Fresh sage leaves;
           - for garnish
  
  Serve with rice.
  
  Turn on broiler. Spray broiler pan rack with nonstick cooking spray.
  
  Put salmon on one side of sprayed rack and tomatoes on other side.
  Drizzle salmon with lemon juice. Sprinkle salmon and tomatoes with
  sage and salt.
  
  Broil 3 to 4" from heat source 7 minutes or until fish is opaque in
  thickest part and tomatoes are hot.

  Serve garnished with sage leaves.
  
  Per serving: 261 cal, 34 g protein, 5 g carbs, 11 g fat,
  94 mg cholesterol, 355 mg sodium

  Exchanges: 1 vegetable, 4 lean meat
  
  Recipe by Woman's Day Magazine, 9/19/95

  Posted by: Karin Brewer, 1/31/99
 
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