MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pan-Seared Salmon With Dill Sauce
 Categories: Seafood, Herbs, Squash, Dairy
      Yield: 4 Servings

      1 tb Canola oil
      4    Salmon fillets (6 oz ea)
      1 ts Italian seasoning
    1/4 ts Salt
    1/2 c  Plain yogurt
    1/4 c  Mayonnaise
    1/4 c  Cucumber; fine chopped
      1 ts Fresh dill; snipped

  In a large skillet, heat oil over medium-high heat. Sprinkle salmon
  with Italian seasoning and salt. Place in skillet, skin side down.
  Reduce heat to medium. Cook until fish just begins to flake easily
  with a fork, about 5 minutes on each side.

  Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber,
  and dill. Serve with salmon.

  Recipe by Angela Spengler, Tampa, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM