MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Basil Salmon
 Categories: Seafood, Herbs, Citrus
      Yield: 2 Servings

      2    Salmon fillets (5 oz ea)
      1 tb Butter; melted
      1 tb Fresh basil; minced
      1 tb Lemon juice
    1/8 ts Salt
    1/8 ts Pepper
           Lemon wedges (optional)

  Prepare campfire or grill for medium heat. Place each fillet skin
  side down on a piece of heavy-duty foil (about 12" square). Mix
  melted butter, basil, lemon juice, salt, and pepper; spoon over
  salmon. Fold foil around fish, sealing tightly.

  Cook on campfire or in covered grill until fish just begins to
  flake easily with a fork, 10 to 15 minutes. Open foil carefully to
  allow steam to escape. If desired, serve with lemon wedges.

  Recipe by Marianne Bauman, Modesto, CA

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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