MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Salmon Tartare
 Categories: Appetizers, Fish, Canadian, Smoked, Salmon
      Yield: 4 Servings
 
      2 tb Light mayonnaise
      1 tb Lemon juice
    1/2 ts Capers; chopped
    1/4 ts Pepper
      1 ds Hot pepper sauce
      1 pn Hot pepper flakes
    1/4 lb Fresh salmon fillet
    1/4 lb Smoked salmon
           Fresh dill
 
  Use very fresh fish or substitute cooked salmon.
  
  In bowl, combine mayonnaise, lemon juice, capers, pepper, hot
  pepper sauce, and hot pepper flakes. Finely chop the fresh and the
  smoked salmon. Gently mix into mayonnaise mixture. Garnish with
  sprigs of fresh dill.
  
  Serve in fried pasta cups, toast cups, bagel chips or endive spears.
  
  Recipe by Alan Johnston Executive Chef, Edwards Fine Food,
  Privateer's Restaurant complex, Halifax, Nova Scotia, Canada.
  
  Recipe FROM: Canadian Living magazine, Sep 1994

  Presented in article by Donna Paris: Julia Child Comes For Lunch
  
  Posted by: Paul Meadows
 
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