*  Exported from  MasterCook  *

                             BAKED WHOLE FISH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Salmon, whole -- or trout
   2       tb           Butter -- or margarine
   2       c            Asst vegetables -- sliced
   4       sl           Bacon

  Cover broiler pan rack with foil. Place bed of
  assorted sliced vegetables on foil. Lay fish on
  vegetables and put bacon slices on fish. Bake at 425F
  for 20-30 minutes or until flesh flakes easily with
  fork. Transport fish and vegetables to platter
 


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