*  Exported from  MasterCook  *

                            Escalloped Salmon

Recipe By     : Telephone Pioneers, Bill Spalding
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           Salmon (1 lb)
   1       c            Bread or cracker crumbs
                        Salt & pepper -- to taste
   3       tb           Butter
   3       tb           Flour
   2 1/2   c            Milk

  Drain salmon; reserve juice.  Melt butter, add flour, stirring
  until smooth.  Add milk, stir until thickened, add salmon liquor.
  Season to taste.  Flake salmon, add to sauce and place in greased
  baking dish.  Sprinkle with bread crumbs.  Bake at 350 F for about
  20 minutes.
 

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