MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lazy Salmon Cakes
 Categories: Fish
      Yield: 2 Servings
 
    1/2 c  Mashed potato (1 md)
      1 tb Lemon juice
    1/2 ts Lemon or orange peel; dry
    1/2 ts Dry dill -OR-
    1/4 c  Fresh dill
    1/2 ts Dry cilantro or fresh parsley
    1/4 md Onion; chopped
  7 1/2 oz Can salmon; no skin, bones
      1    Egg
 
  Mash potato and allow it to cool. Mix with lemon juice, seasonings,
  onion, and then mix in the salmon. Mix in beaten egg.
  
  Form the mixture into 4 patties or 6 smaller ones. Heat a large
  saute pan over medium heat. Spray or wipe with canola. Fry the
  cakes for 5 minutes on each side until golden brown. Serve with
  lemon wedge.

  Based on a recipe posted by Michelle Bass, Cooking Echo,
  Sep 17, 1993.
  
  Shared and tested by Elizabeth Rodier, Oct, 1993
 
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