*  Exported from  MasterCook II  *

                  Second-Time Around Salmon and Rice Dinner


Recipe By     : Cooking Monday To Friday Show# MF6602
Serving Size  :      Preparation Time :
Categories    : Salmon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2                Salmon steaks -- skinned, boned,
                        - poached, cut into 1/2" cubes
       2                Cooked rice portions --
                        - from night before
                        Boston lettuce leaves -- washed
       3                Kirby cukes -- seeded,
                        - sliced into half moons
                        Garlic Saffron Mayonnaise
       1  sm            Red bell pepper -- seeded,
                        - finely diced

Toss salmon and rice and most of the cukes with part or all of the
mayonnaise. Season with salt and pepper.

Center on a bed of Boston; garnish with more cukes and red bell
pepper. Serve extra mayonnaise on the side if you wish.


                    - - - - - - - - - - - - - - - - - -