---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SALMON WITH CREAMY HORSERADISH SAUCE
 Categories: Low-cal, Fish
      Yield: 2 servings
 
    1/4 c  Dry white wine
      2 tb Chopped onion
      1 tb Lemon juice
      1 ts Peppercorns
      2    Salmon steaks 5 oz. each
      2 tb Sour cream
      2 ts Horseradish
      1 ts Flour
      1 ts Chopped fresh mint
    1/8 ts White pepper
 
  1. In a 10 inch nonstick skillet combine 1/2 cup white
  water, the wine, onion, lemon juice and peppercorns;
  cover and cook over medium high heat until mixture
  comes to a boil. 2. Reduce heat to medium-low; add
  salmon; cover and simmer until salmon flakes easily
  when tested with a fork - 5-6 minutes (depending upon
  thickness of the salmon). 3. While salmon cooks,
  prepare horseradish sauce. In a small mixing bowl
  combine sour cream, horseradish, flour, mint and white
  pepper; stir to combine and set aside.
  4. Transfer salmon to serving platter; keep warm.
  5. Pour cooking liquid through sieve into bowl
  discarding solids. Return to skillet and cook over
  medium high heat until mixture comes to a boil. Stir
  in horseradish sauce. Reduce heat to low and cook
  stirring frequently until mixture thickens, about 2-3
  minutes. Pour over salmon.
 
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