*  Exported from  MasterCook II  *
 
                         Salmon With Orange Sauce
 
Recipe By     : UW Sea Grant Advisory Services
Serving Size  : 4    Preparation Time :0:00
Categories    : Salmon                           Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Salmon steaks or fillets
                        - (6 to 8 oz ea)
                        Steaming Liquid:
   1      c             Water -- up to 2 c
   1      tb            Salt -- up to 2 tb
                        Orange Butter Sauce:
     1/2  c             Butter -- softened
     1/2  c             Fresh orange juice
     1/2  ts            Dried thyme leaves
 
1 to 2 cups of water are needed to steam the fillets, depending on
the pan used. For each cup, add 1 tb salt and stir. Steam the fillets
for 9 to 10 minutes or until they flake easily when tested with a
fork.
 
Blend the butter, orange juice, and thyme into a smooth butter,
either by hand or in a blender.
 
Remove the fillets to a serving platter and generously cover with the
orange butter.
 
Serve with a plain lettuce salad, peas, rice, and dinner rolls.
 
Yield: 4 Servings
 
 
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