*  Exported from  MasterCook  *

                              SCOTCH SALMON

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7       oz           Salmon Fillets
   2       tb           Butter, clarified
                        Salt &
                        White pepper to taste
     1/2   ts           Garlic, minced
     1/2   ts           Shallot, minced
     1/4   ts           Dijon Mustard
     1/4   ts           Brown sugar
   1       tb           Raspberry vinger
     1/4   c            Scotch
     1/4   c            Orange juice
     1/4   c            Heavy cream
   3       tb           Drambuie
                        Creme fraiche
                        Candied Orange Zest

  Dust a 6-7 ounce salmon filet lightly in flour.  In a
  pan, heat 2 Tbs. clarified butter and brown slightly
  on one side.  Add salt and white pepper to taste and
  turn fillet over. Add 1/2 tsp. minced garlic, 1/2 tsp.
  minced shallot, 1/4 tsp. Dijon mustard and 1/4 tsp.
  brown sugar. After these cook for a few seconds, add 1
  Tablespoon raspberry vinegar. With the fillet still in
  the pan, deglaze it with a "round" of Scotch about 1/4
  c.  Add 1/4 c. orange juice. Move pan in a circular
  motion to blend ingredients.
  Reduce sauce til it begins to thicken.  Finish with
  1/4 c. heavy cream and a round of Drambuie about 3
  Tablespoons. Garnish with creme fraiche and candied
  orange zest.
 


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