MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Smoked Salmon
 Categories: Main dish, Bbq, Fish
      Yield: 1 servings
 
           -Hickory or fruitwood chips
      2 ts Onion powder
    1/4 ts Salt
    1/4 ts Pepper
  1 1/2 lb Salmon filet with skin
 
  Soak: wood chips in water at least 30 minutes. Combine: onion powder,
  salt, and pepper; rub fillet with mixture. Cover and refrigerate 30
  minutes. Prepare: charcoal fire in smoker: let burn 15 to 20 minutes.
  Drain: chips, and place on coals. Place water pan in smoker: add
  water to pan to depth of fill line. Place: fillet, skin side down, on
  upper food rack: cover with smoker lid. Cook: 1 1/2 hours or until
  fish flakes easily when tested with a fork.
  
  Yield: 4 servings Source: Southern Living, 5/95; Silvia D. Ellis, San
  Antonio, Tx. Shared by: Joyce M. Monschein
 
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