---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Surfside Salmon Loaf
 Categories: Main dish, Fish
      Yield: 8 servings
 
--------------------------------SALMON LOAF--------------------------------
      2 cn Salmon (1 lb. each)
           -- drained and flaked
  1 1/2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/2 c  Chopped onion
      2 tb Minced parsley
      2 ts Salt
    1/2 ts Pepper
  1 1/2 c  Milk
      2    Eggs; beaten

--------------------------------CREAMED PEAS--------------------------------
    1/4 c  Butter or margarine
    1/4 c  All-purpose flour
    1/2 ts Salt
      1 ds White pepper
      2 c  Milk
     10 oz Frozen peas; cooked, drained
 
  For salmon loaf, combine all ingredients thoroughly.  Pack firmly into
  greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan.  Bake in preheated moderate
  oven (350 F.) about 1 hour and 15 minutes.  Let stand 5 minutes before
  slicing.
  
  For creamed peas, melt butter in medium-sized saucepan.  Stir in flour,
  salt and pepper; blend well.  Gradually add milk, stirring constantly
  until mixture comes to a boil and is thickened.  Stir in peas; heat
  throughly.  Serve hot over salmon loaf slices.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 
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