*  Exported from  MasterCook II  *

              Dill Sauce With Scallops Over Angel Hair Pasta

Recipe By     : Rhode Island Cooks
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tb            Shallots -- chopped
   1 1/2  tb            Butter
   2      tb            Flour
   1      c             Heavy cream
   1 1/4  c             Half and half
   6      dr            Tabasco sauce
   2 1/2  tb            Fresh dill -- chopped
     1/3  ts            Salt
     1/4  ts            White pepper -- fresh ground
   1 1/4  lb            Bay scallops
   1      tb            Butter
     1/2  c             Dry white wine
   1 1/2  lb            Angel hair pasta -- cooked

Saute shallots in 1-1/2 tb butter in 1-1/2 qt saucepan until
translucent. Stir in flour. Cook for 5 minutes to make roux, stirring
frequently. Bring cream and half and half to the simmering point in
saucepan. Whisk into roux. Cook for 5 to 10 minutes for until
thickened to desired consistency, stirring frequently. Stir in
Tabasco sauce, dill, salt, and white pepper; keep warm. Saute
scallops in 1 tb butter in skillet for 2 to 3 minutes. Stir in wine.
Add to cream sauce. Serve over pasta.

Posted by: Diana Rattray


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