---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Prosciutto Wrapped Grilled Scallops
 Categories: Seafood, Appetizers, Emeril, Am/la, Ethnic
      Yield: 1 servings
 
     10 sl Prosciutto; paper thin
     10    Sea scallops
      1 tb Olive oil
      2 tb Essence
 
  Preheat the grill.  Season each scallop with olive oil
  and Essence.  Grill each scallop for 2-3 minutes on
  each side.  Remove from the grill and allow to cool.
  Wrap the sides of each scallop with Prosciutto.
  
  Source: Essence of Emeril, #2332, TVFN
  formatted by Lisa Crawford, 4/29/96
 
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