MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Scallops Ageganata
 Categories: Main dish, Seafood, Low-cal
      Yield: 2 servings
 
      3 tb Bread crumbs; dried
      1 ts Fresh parsley
    1/4 ts Oregano; each  &
           Lemon peel; grated
      1 tb Margarine; reduced calorie
    1/2 ts Margarine; reduced calorie
      8 oz Scallops;  bay or sea
      1 tb Lemon juice;  freshly squee
      1 tb Dry vermouth
      1 c  Garlic;  minced
 
  in mixing bowl, combine crumbs, parsley, oregano & lemon peel; add
  margarine & mix well until thoroughly moistened. Set aside. Preheat
  broiler; in shallow flameproof 1 1/2 c. casserole, arrange scallops;
  mix together remaining ingredients & pour over scallops. Broil 6
  inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle
  crumb mixture evently over scallops & broil until crisp & lightly
  browned, about 1 minute longer.
 
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