*  Exported from  MasterCook Mac  *

                             Scallops Mornay

Recipe By     : 

Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Pasta
                Scallops

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             water or chicken broth
   1      c             1" cuts asparagas
   2      tbs           butter
     1/2  lb            scallops
   1      tb            flour
     1/4  tsp           tarragon
     2/3  c             chicken broth
     1/2  c             shredded Swiss cheese
   1      tb            sherry
   2      c             cooked fettuccine

Heat water to boiling in large saucepan.  Add asparagus.  Heat to boiling
 and reduce heat.  Simmer uncovered about 4 minutes, stirring occasionall
y, until tender-crisp; drain.

Melt 1 tbs butter in same saucepan over medium-high heat.  Cook scallops 
in butter 3-5 minutes, stirring frequently, until scallops are white.  Re
move scallops from pan.  Drain liquid from pan.  Melt remaining 1 tbs but
ter in same saucepan.  Stir in flour and tarragon.  Cook over medium heat
, stirring constantly, until smooth and bubbly; remove from heat.  Stir i
n broth.  Heat to boiling; stirring constantly.  Boil and stir 1 minute. 
 Stir in cheese until just melted.

Stir in scallops, asparagus and sherry.  Heat, stirring constantly, just 
until hot (not boiling).  Serve over fettuccine.

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Per serving: 578 Calories; 22g Fat (35% calories from fat); 37g Protein; 
53g Carbohydrate; 95mg Cholesterol; 896mg Sodium