---------- Recipe via Meal-Master (tm) v8.02

      Title: Scallops Venetian-Style (Cape Sante alla Veneziana)
 Categories: Seafood, Italian
      Yield: 6 servings

  1 1/2 lb Scallops
    1/4 c  Olive oil
      2    Garlic cloves, minced
      2 tb Parsley, chopped
           Salt & pepper to taste
           Juice of 2 lemons

  Wash scallops under cold running water.  Pat dry with paper towels.  Heat
  oil in a medium skillet.  Add scallops, garlic and parsley.  Season with
  salt and pepper.  Cook over medium-low heat 5 to 6 minutes or until
  golden.  Stir several times during cooking.  Add lemon juice and mix well.
  Place on a warm platter.  Serve immediately.

  Source:  Northern Italian Cooking, Biba Caggiano

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